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Kent State University

Program in Nutrition

Kent, OH

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Overview

Kent State University / Program in Nutrition is located in Kent, OH, in a suburban setting.

Degrees & Awards

Degrees Offered

Degree Concentration Sub-concentration
Master of Science (MS)

Degrees Awarded

Degree Number Awarded
Master's Degrees 21

Degree Requirements

Degree Requirement
Master's Degrees Thesis Optional

Admissions

Acceptance Rate

76
Applied
37
Accepted
49%

Applying

45
Application Fee - Domestic
60
Application Fee - International
Yes
Electronic
applications accepted?
Yes
Applications processed
on a rolling basis?

Entrance Requirements

Exam Details
Master's Degree Requirements 3 letters of reference, goals statement, minimum GPA of 3.0

International Students

Exam Details
TOEFL: Required TOEFL Paper score: 550
TOEFL IBT score: 80

Student Body

44
Total Graduate Students
13%
International Breakout (representing other countries)

Race/Ethnicity

Hispanic/Latino 0%
Black or African American 6.82%
White or Caucasian 72%
American Indian or Alaska Native 0%
Asian 2.27%
Native Hawaiian or Pacific Islander 2.27%
Two or more races 0%
Unknown 2.27%

Gender

Male (15%)
Female (84%)

Faculty

10
Total faculty
Full-time - 8
Part-time - 2
Male (1)
Female (9)

Location & Contact

Address PO Box 5190
Kent, OH  44242-0001
United States
Contact Karen Gordon
Coordinator
Email: klowry@kent.edu
Phone: 330-672-2248

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Kent State University
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