Given the COVID-19 epidemic, Peterson's is more committed than ever to providing 24/7 uninterrupted access to all your prep resources. Read more about the latest news, rescheduled standardized tests, testing center closures, and how we can help, here: Peterson's response to COVID-19.
Your submission to
School of Nutrition and Food Sciences has been sent.
Overview
Louisiana State University and Agricultural & Mechanical College / School of Nutrition and Food Sciences is located in Baton Rouge, LA, in an urban setting.
Degrees & Awards
Degrees Offered
Degree
Concentration
Sub-concentration
Master of Science (MS)
Doctor of Philosophy (PhD)
Degrees Awarded
Degree
Number Awarded
Master's Degrees
8
Doctoral Degrees
5
Admissions
Acceptance Rate
21
Applied
5
Accepted
5
Enrolled
Student Body
54
Total Graduate Students
59%
International Breakout (representing other countries)
Race/Ethnicity
Hispanic/Latino
5.56%
Black or African American
16.67%
White or Caucasian
14%
American Indian or Alaska Native
Not Reported
Asian
3.7%
Native Hawaiian or Pacific Islander
Not Reported
Two or more races
Not Reported
Unknown
Not Reported
Gender
Male (40%)
Female (59%)
Faculty
12
Total faculty
Full-time - 12
Part-time - 0
Male (6)
Female (6)
Research
Focus of faculty research:
Not reported
Externally sponsored research expenditures last year:
11,988
Location & Contact
Address
Baton Rouge, LA 70803 United States
Phone: 225-578-3202
Update my info
Your submission to
School of Nutrition and Food Sciences has been sent.
