81
Students
Suburban setting
Suburban
Setting
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Overview

Montclair State University / Program in Nutrition and Food Science is located in Montclair, NJ, in a suburban setting.

Degrees & Awards

Degrees Offered

Degree Concentration Sub-concentration
Master of Science (MS)

Degrees Awarded

Master's Degrees 32

Earning Your Degree

Part-time study available? Yes
Evening/weekend programs available? Yes
Distance learning programs available? No

Degree Requirements

Master's Degrees Entrance Exam GRE General Test
Comp Exam Required
Thesis Alternate accepted

Admissions

Acceptance Rate

38
Applied
29
Accepted
22
Enrolled
76%

Applying

60
Application Fee - Domestic
Yes
Electronic
applications accepted?
Yes
Applications processed
on a rolling basis?

Entrance Requirements

Master's Degree Exam GRE General Test
Master's Degree Requirements Essay, 2 letters of recommendation
International Students Exam Details
TOEFL: Required TOEFL IBT score: 83
IELTS: Required IELTS Paper score: 7

Tuition & Fees

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Financial Support

Financial award applicants must submit FAFSA
Application deadlines for financial awards March 1
Types of financial support available Research Assistantships
Teaching Assistantships
Scholarship and/or loans
Graduate Assistantships

Student Body

81
Total Graduate Students
59%
International Breakout (representing other countries)
40%
Out-of-state students

Race/Ethnicity

Hispanic/Latino 9.88%
Black or African American 6.17%
White or Caucasian 65%
American Indian or Alaska Native Not Reported
Asian 3.7%
Native Hawaiian or Pacific Islander 1.23%
Two or more races 1.23%
Unknown 4.94%

Gender

Male (22%)
Female (77%)

Location & Contact

Address 1 Normal Avenue
Montclair, NJ  07043-1624
United States
Contact Dr. Eva Goldfarb
Chairperson
Phone: 973-655-4154