New York University / Department of Nutrition, Food Studies, and Public Health is located in New York, NY, in an urban setting.
Degrees & Awards
|Doctoral Degree Exam||GRE General Test|
|Doctoral Degree Requirements||Interview|
|International Students||Exam||Details||TOEFL: Required||TOEFL IBT score: 100|
Tuition & Fees
|Focus of faculty research:||Nutrition and poverty, nutrition and child development, global and community public health, social epidemiology, social and cultural history of food, food systems|
|Externally sponsored research expenditures last year:||0|