28
Students
Urban setting
Urban
Setting
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Overview

Oregon Health & Science University / Program in Clinical Nutrition is located in Portland, OR, in an urban setting.

Degrees & Awards

Degrees Offered

Degree Concentration Sub-concentration
(Certificate) Dietetics
Master of Science (MS) Human nutrition

Degrees Awarded

Master's Degrees 8

Earning Your Degree

Part-time study available? Yes
Evening/weekend programs available? No
Distance learning programs available? No

Degree Requirements

Master's Degrees Entrance Exam GRE General Test (minimum scores: 153 Verbal/148 Quantitative/4.5 Analytical)
Thesis Optional

Admissions

Acceptance Rate

23
Applied
10
Accepted
9
Enrolled
43%

Applying

120
Application Fee - Domestic

Application Deadlines

Type Domestic International Priority date
Fall deadline January 1st Not reported No

Entrance Requirements

Master's Degree Exam GRE General Test (minimum scores: 153 Verbal/148 Quantitative/4.5 Analytical)
Master's Degree Requirements Registered Dietitian

Tuition & Fees

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Financial Support

Financial award applicants must submit FAFSA
Application deadlines for financial awards March 1
Types of financial support available

Student Body

28
Total Graduate Students
3%
International Breakout (representing other countries)
96%
Out-of-state students

Race/Ethnicity

Hispanic/Latino 3.57%
Black or African American Not Reported
White or Caucasian 78%
American Indian or Alaska Native Not Reported
Asian 10.71%
Native Hawaiian or Pacific Islander Not Reported
Two or more races Not Reported
Unknown 3.57%

Gender

Male (3%)
Female (96%)

Faculty

11
Total faculty
Full-time (1)
Part-time (10)

Research

Focus of faculty research: Inborn errors of metabolism, weight loss/weight regulation, body composition/energy expenditure, nutritional epidemiology, medical nutrition therapy
Externally sponsored research expenditures last year: 0

Location & Contact

Address 3181 Southwest Sam Jackson Park Road
Portland, OR  97239-3098
United States
Contact Dr. Diane Stadler
Program Director
Email: gphn@ohsu.edu
Phone: 503-494-8311