Program in Food Science and Technology

Overview

Oregon State University / Program in Food Science and Technology is located in Corvallis, OR, in a small setting.

Degrees & Awards

Degrees Offered

Degree	Concentration	Sub-concentration
Master of Science (MS)	Food engineering
Master of Science (MS)	Sensory evaluation
Doctor of Philosophy (PhD)	Food chemistry/biochemistry
Master of Science (MS)	Brewing
Master of Science (MS)	Food microbiology/biotechnology
Master of Science (MS)	Food and seafood processing
Doctor of Philosophy (PhD)	Brewing
Doctor of Philosophy (PhD)	Flavor chemistry
Master of Science (MS)	Flavor chemistry
Doctor of Philosophy (PhD)	Food engineering
Doctor of Philosophy (PhD)	Food microbiology/biotechnology
Doctor of Philosophy (PhD)	Food and seafood processing
Master of Science (MS)	Food chemistry/biochemistry
Doctor of Philosophy (PhD)	Enology
Doctor of Philosophy (PhD)	Sensory evaluation
Master of Science (MS)	Enology

Earning Your Degree

Part-time study available?	No
Evening/weekend programs available?	No
Terminal master's degree available?	No

Admissions

Applying

75

Application Fee - Domestic

85

Application Fee - International

Application Deadlines

Type	Domestic	International	Priority date
Fall deadline	Not reported	April 1st	No
Winter deadline	Not reported	July 1st	No
Spring deadline	Not reported	October 1st	No

Entrance Requirements

Exam	Details
Master's Degree Exam	GRE (minimum Verbal and Quantitative scores of 300)
Master's Degree Requirements	Minimum GPA of 3.0 in last 90 hours
Doctoral Degree Exam	GRE (minimum Verbal and Quantitative scores of 300)
Doctoral Degree Requirements	Minimum GPA of 3.0 in last 90 hours

International Students

Exam	Details
TOEFL: Required	TOEFL IBT score: 80
IELTS: Required	IELTS Paper score: 6.5

Location & Contact

Address Corvallis, OR  97331
United States

Phone: 541-737-1000

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