Program in Food and Business Economics

Overview

Rutgers University–New Brunswick / Program in Food and Business Economics is located in Piscataway, NJ, in an urban setting.

Degrees & Awards

Degrees Offered

Degree	Concentration	Sub-concentration
Master of Science (MS)

Degrees Awarded

Degree	Number Awarded
Master's Degrees	5

Earning Your Degree

Part-time study available?	No
Evening/weekend programs available?	No
Distance learning programs available?	No

Degree Requirements

Degree	Requirement
Master's Degrees	Comp Exam Required Thesis Alternate accepted

Admissions

Acceptance Rate

18

Applied

6

Accepted

4

Enrolled

Applying

50

Application Fee - Domestic

Yes

Electronic
applications accepted?

Yes

Applications processed
on a rolling basis?

Application Deadlines

Type	Domestic	International	Priority date
Fall deadline	August 1st	April 1st	No

Entrance Requirements

Tuition & Fees

Financial Support

Financial award applicants must submit:	FAFSA
Application deadlines for financial awards	January 15
Types of financial support available	Fellowships Research Assistantships Teaching Assistantships Health Care Benefits Graduate Assistantships

Student Body

12

Total Graduate Students

Not Reported

International Breakout (representing other countries)

100%

Out-of-state students

Race/Ethnicity

Hispanic/Latino	Not Reported
Black or African American	8.33%
White or Caucasian	33%
American Indian or Alaska Native	Not Reported
Asian	25%
Native Hawaiian or Pacific Islander	Not Reported
Two or more races	Not Reported
Unknown	8.33%

Gender

Male (50%)

Female (50%)

Faculty

12

Total faculty

Full-time - 12

Part-time - 0

Male (10)

Female (2)

Research

Focus of faculty research:	Science policy, land use, nutrition policy, food industry, international development
Externally sponsored research expenditures last year:	0

Location & Contact

Address 65 Davidson Road
Room 202
Piscataway, NJ  08854-8097
United States

Contact Sanjib Bhuyan
Phone: 732-445-4636

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