Overview

Program in Nutrition / Program in Nutrition is located in Troy, NY.

Degrees & Awards

Degrees Offered

Degree	Concentration
Master of Science (MS)	Applied nutrition
(Certificate)	Dietetic internship

Degrees Awarded

Degree	Number Awarded
Master's Degrees	23
Other Advanced Degrees	21

Earning Your Degree

Part-time study available?
Evening/weekend programs available?
Distance learning programs available?
Terminal master's degree available?	No

Admissions

Acceptance Rate

73

Applied

49

Accepted

26

Enrolled

Applying

Yes

Electronic
applications accepted?

Yes

Applications processed
on a rolling basis?

Entrance Requirements

Exam	Details
Master's Degree Requirements	Applicants to the program must meet the general admission requirements for Sage Graduate schools. A GPA of 3.0 or higher is required for consideration into the program; 2 letters of recommendation; interview with Director.

International Students

Exam	Details
TOEFL: Required	TOEFL Paper score: 550

Tuition & Fees

Financial Support

Financial award applicants must submit:	FAFSA
Application deadlines for financial awards	March 1
Types of financial support available	Scholarship and/or loans Graduate Assistantships

Student Body

86

Total Graduate Students

1%

International Breakout (representing other countries)

Race/Ethnicity

Hispanic/Latino	10.47%
Black or African American	3.49%
White or Caucasian	48%
American Indian or Alaska Native	1.16%
Asian	5.81%
Native Hawaiian or Pacific Islander	0%
Two or more races	4.65%
Unknown	25.58%

Gender

Male (5%)

Female (94%)

Faculty

10

Total faculty

Full-time - 5

Part-time - 5

Location & Contact

Address 65 1st Street
Troy, NY  12180-4115
United States

Contact Dr. Kathleen Kelly
Dean, School of Health Sciences
Email: kellyk5@sage.edu
Phone: 518-244-2030
Fax: 518-244-4571

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