Overview

Department of Food Science and Technology / Department of Food Science and Technology is located in College Station, TX, in a suburban setting.

Degrees & Awards

Degrees Offered

Degree	Concentration
Master of Science (MS)	Food science and technology
Doctor of Philosophy (PhD)	Food science and technology
Master of Agriculture (M Agr)	Food science and technology

Degrees Awarded

Degree	Number Awarded
Master's Degrees	2
Doctoral Degrees	2

Earning Your Degree

Part-time study available?	No
Evening/weekend programs available?	No
Distance learning programs available?	No
Terminal master's degree available?	No

Degree Requirements

Degree	Requirement
Master's Degrees	Entrance Exam GRE General Test Thesis Required for some
Doctoral Degrees	Entrance Exam GRE General Test Thesis Required

Admissions

Acceptance Rate

34

Applied

Applying

65

Application Fee - Domestic

90

Application Fee - International

Yes

Electronic
applications accepted?

Yes

Applications processed
on a rolling basis?

Application Deadlines

Type	Domestic	International	Priority date
Fall deadline	December 1st	December 1st	Yes
Spring deadline	September 1st	September 1st	Yes
Summer deadline	December 1st	December 1st	Yes

Entrance Requirements

Exam	Details
Master's Degree Exam	GRE General Test
Doctoral Degree Exam	GRE General Test

International Students

Exam	Details
TOEFL: Required	TOEFL Paper score: 550 TOEFL IBT score: 80
IELTS: Required	IELTS Paper score: 6

Tuition & Fees

Financial Support

Financial award applicants must submit:	FAFSA
Application deadlines for financial awards	March 15
Types of financial support available	Fellowships Research Assistantships Teaching Assistantships Health Care Benefits Institutionally-sponsored Loans Scholarship and/or loans Traineership Graduate Assistantships Tuition waivers for student who do not receive fellowships or assistantships Career or field-related internships Financial support for part-time students

Student Body

26

Total Graduate Students

38%

International Breakout (representing other countries)

Race/Ethnicity

Hispanic/Latino	7.69%
Black or African American	11.54%
White or Caucasian	42%
American Indian or Alaska Native	0%
Asian	0%
Native Hawaiian or Pacific Islander	0%
Two or more races	0%
Unknown	0%

Gender

Male (34%)

Female (65%)

Faculty

4

Total faculty

Male (2)

Female (2)

Research

Focus of faculty research:	Bioactive compounds chemistry, molecular food safety, environmental microbiology
Externally sponsored research expenditures last year:	0

Location & Contact

Address 400 Bizzell Street
College Station, TX  77843
United States

Contact Dr. Bhimanagouda Patil
Interim Head
Email: b-patil@tamu.edu
Phone: 979-324-8908

Larger Map