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Texas A&M University

Department of Nutrition and Food Science

College Station , TX

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Texas A&M University

Overview

Texas A&M University / Department of Nutrition and Food Science is located in College Station, TX, in a suburban setting.

Degrees & Awards

Degrees Offered

Degree Concentration Sub-concentration
Doctor of Philosophy (PhD) Nutrition
Master of Science (MS) Nutrition
Master of Science (MS) Food science and technology
Master of Agriculture (M Agr) Food science and technology

Degrees Awarded

Degree Number Awarded
Master's Degrees 5
Doctoral Degrees 6

Earning Your Degree

Part-time study available? No
Evening/weekend programs available? No
Distance learning programs available? No
Terminal master's degree available? No

Degree Requirements

Degree Requirement
Master's Degrees Entrance Exam GRE General Test
Thesis Required
Doctoral Degrees Entrance Exam GRE General Test
Thesis Required

Admissions

Acceptance Rate

77
Applied
13
Accepted
10
Enrolled
17%

Applying

50
Application Fee - Domestic
90
Application Fee - International
Yes
Electronic
applications accepted?
Yes
Applications processed
on a rolling basis?

Application Deadlines

Type Domestic International Priority date
Fall deadline December 1st December 1st Yes
Spring deadline June 1st June 1st No

Entrance Requirements

Exam Details
Master's Degree Exam GRE General Test
Doctoral Degree Exam GRE General Test

International Students

Exam Details
TOEFL: Required TOEFL Paper score: 550
TOEFL IBT score: 80
IELTS: Required IELTS Paper score: 6

Tuition & Fees

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Financial Support

Financial award applicants must submit: FAFSA
Application deadlines for financial awards March 15
Types of financial support available Fellowships
Research Assistantships
Teaching Assistantships
Health Care Benefits
Institutionally-sponsored Loans
Scholarship and/or loans
Traineership
Graduate Assistantships

Student Body

56
Total Graduate Students
57%
International Breakout (representing other countries)

Race/Ethnicity

Hispanic/Latino 14.29%
Black or African American 8.93%
White or Caucasian 25%
American Indian or Alaska Native 0%
Asian 0%
Native Hawaiian or Pacific Islander 0%
Two or more races 0%
Unknown 1.79%

Gender

Male (39%)
Female (60%)

Faculty

15
Total faculty
Male (9)
Female (6)

Research

Focus of faculty research: Food safety, microbiology, product development
Externally sponsored research expenditures last year: 0

Location & Contact

Address 400 Bizzell Street
College Station, TX  77843
United States
Contact Dr. Boon Chew
Department Head
Email: boon.chew@tamu.edu
Phone: 979-862-6655

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