San Marcos, TX
location
Public
type
Suburban
setting
83%
17%
student ratio
36
total students
Tuition Cost Not Reported
Not Reported
average amount to complete degree
January 15
fall application deadline
57%
acceptance rate
1 Degree Offered
degrees offered

Degrees & Awards

  • Degrees Offered
    • Major Degree Levels Offered
    • Nutrition Master of Science (MS)
  • Degrees Awarded
    • Master's Degrees 10
    • Doctoral Degrees Not reported
    • First Professional Degrees Not reported
    • Other Advanced Degrees Not reported
    • * Shows the number of degrees awarded for the last academic year that data was reported.
  • Earning Your Degree
    • Part-time study available? Yes
    • Evening/weekend programs available? Not reported
    • Distance learning programs available? Not reported
    • Terminal master's degree available? No
  • Degree Requirements
    • Master's Degrees Comp Exam Required and Thesis Required for some
    • Doctoral Degrees Not reported
    • First Professional Degrees Not reported
    • Other Advanced Degrees Not reported

Admissions

57% of applicants are admitted.
  • Acceptance Rate
    • Applied 38
    • Accepted 22
    • Acceptance Rate 57
    • Enrolled 10
  • Applying
    • Application Fee - Domestic $40
    • Application Fee - International $90
    • Electronic applications accepted? Yes
    • Applications processed on a rolling basis? Not Reported
  • Application Deadlines
    • Type Domestic International Priority Date
    • Fall deadline January 15th January 15th Yes
    • Winter deadline Not Reported Not Reported Not Reported
    • Spring deadline October 15th October 1st Not Reported
  • Entrance Requirements
    • Master's Degreesbaccalaureate degree from regionally-accredited institution with minimum GPA of 3.0 in last 60 hours of undergraduate work; 3 letters of reference; statement of goals and professional aspirations; curriculum vitae/resume; background course work in physiology, biochemistry, biology, and nutrition, and chemistry
    • Doctoral's DegreesNot Reported
    • First-Professional's DegreesNot Reported
    • Other Advanced DegreesNot Reported
    • International DegreesTOEFL required, 550 paper based, TOEFL iBT, IELTS paper based

Tuition & Fees

  • Tuition & Fees *
    • Tuition & FeesNot Reported
    • *Average dollar amount (tuition & fees) required to complete the degree
  • Financial Support
    • Financial award applicants must submitFAFSA
    • Application deadlines for financial awardsMarch 1
    • Types of financial support availableResearch Assistantships, Teaching Assistantships, Scholarship and/or loans, Graduate Assistantships

Student Body

  • Gender
    • Total Graduate Students36
    • Female Percentage83%
    • Male Percentage17%
  • Participation
    • Total Graduate Students36
    • Part-time Percentage28%
    • Full-time Percentage72%
  • Race/Ethnicity
    • Hispanic / Latino33%
    • Black / African American0%
    • White / Caucasian56%
    • American Indian / Alaskan Native0%
    • Asian3%
    • Native Hawaiian / Other Pacific Islander0%
    • Two or more races0%
    • Unknown or International Student8%

Faculty

  • Faculty Breakdown
    • Total Faculty8
    • Full-time Percentage75%
    • Part-time Percentage25%
    • Female Percentage100%
    • Male Percentage0%

Research

  • Existing Research
    • Focus of faculty researchEgg protein supplementation for muscle mass and function in food; innovation approach to promoting healthy weight women;
    • Externally sponsored research expenditures last year$10,965

Location & Contact

Program in Human Nutrition

College of Applied Arts
Texas State University

601 University Drive
San Marcos, TX 78666
United States

Dr. Michelle Lane

Graduate Advisor

Phone: 512-245-4654
Email: ml48@txstate.edu

Dr. Andrea Golato

Dean of the Graduate College

Phone: 512-245-2581
Fax: 512-245-8365
Email: gradcollege@txstate.edu

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