Overview

Program in Food Sciences / Program in Food Sciences is located in Puebla, Mexico, in a suburban setting.

Degrees & Awards

Degrees Offered

Degree	Concentration	Sub-concentration
Master of Science (MS)

Degrees Awarded

Degree	Number Awarded
Master's Degrees	8

Admissions

Acceptance Rate

66

Applied

46

Accepted

Applying

0

Application Fee - Domestic

Student Body

20

Total Graduate Students

Not Reported

International Breakout (representing other countries)

Race/Ethnicity

Hispanic/Latino	100%
Black or African American	0%
White or Caucasian	0%
American Indian or Alaska Native	0%
Asian	0%
Native Hawaiian or Pacific Islander	Not Reported
Two or more races	Not Reported
Unknown	0%

Gender

Male (10%)

Female (90%)

Faculty

12

Total faculty

Full-time - 10

Part-time - 2

Research

Focus of faculty research:	Not reported
Externally sponsored research expenditures last year:	33,000

Location & Contact

Address Sta. Catarina Martir
San Andr?®s Cholula
Puebla
Mexico

Contact Dr. Aurelio López Malo
Phone: 222-229-2112

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