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Admissions
Acceptance Rate
37
Applied
11
Accepted
Applying
0
Application Fee - Domestic
50
Application Fee - International
Yes
Electronic applications accepted?
Yes
Applications processed on a rolling basis?
Entrance Requirements
Exam | Details | |
---|---|---|
Master's Degree Exam | GRE General Test or MAT if undergraduate GPA was 2.75 or below | |
Master's Degree Requirements | Minimum GPA of 2.75; official academic records of all previously-attended colleges or universities; three letters of recommendation from professors or employers; personal statement or resume |
Exam | Details | |
---|---|---|
TOEFL: Required | TOEFL IBT score: 90 |
Tuition & Fees
Financial Support
Financial award applicants must submit: | FAFSA |
---|---|
Application deadlines for financial awards | March 1 |
Types of financial support available |
Research Assistantships Teaching Assistantships Health Care Benefits Traineership |
Student Body
9
Total Graduate Students
33%
International Breakout (representing other countries)
Race/Ethnicity
Hispanic/Latino | 11.11% |
---|---|
Black or African American | 22.22% |
White or Caucasian | 33% |
American Indian or Alaska Native | 0% |
Asian | 0% |
Native Hawaiian or Pacific Islander | 0% |
Two or more races | 0% |
Unknown | 0% |
Gender
Male (44%)
Female (55%)
Faculty
34
Total faculty
Full-time - 11
Part-time - 23
Male (14)
Female (20)
Research
Focus of faculty research: | Food insecurity, food environments and dietary-related psychosocial factors; Eating Experience; Integrative and Functional Nutrition, Digestive Health |
---|---|
Externally sponsored research expenditures last year: | 0 |
Location & Contact
Address
300 College Park
Dayton, OH 45469-2968
United States
Dayton, OH 45469-2968
United States
University of Dayton
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