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University of Hawaii at Manoa

Program in Food Science

Honolulu, HI

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University of Hawaii at Manoa

Overview

University of Hawaii at Manoa / Program in Food Science is located in Honolulu, HI, in an urban setting.

Degrees & Awards

Degrees Offered

Degree Concentration Sub-concentration
Master of Science (MS)

Degrees Awarded

Degree Number Awarded
Master's Degrees 1

Earning Your Degree

Part-time study available? Yes
Evening/weekend programs available? No

Degree Requirements

Degree Requirement
Master's Degrees Entrance Exam GRE General Test
Thesis Optional

Admissions

Acceptance Rate

4
Applied
3
Accepted
1
Enrolled
75%

Applying

100
Application Fee - Domestic

Application Deadlines

Type Domestic International Priority date
Fall deadline February 1st February 1st No
Spring deadline September 1st September 1st No

Entrance Requirements

Exam Details
Master's Degree Exam GRE General Test

International Students

Exam Details
TOEFL: Required TOEFL Paper score: 580
TOEFL IBT score: 92
IELTS: Required IELTS Paper score: 5

Student Body

4
Total Graduate Students
25%
International Breakout (representing other countries)

Race/Ethnicity

Hispanic/Latino 25%
Black or African American Not Reported
White or Caucasian Not Reported
American Indian or Alaska Native Not Reported
Asian 50%
Native Hawaiian or Pacific Islander Not Reported
Two or more races Not Reported
Unknown Not Reported

Gender

Male (50%)
Female (50%)

Faculty

18
Total faculty
Full-time - 17
Part-time - 1
Male (16)
Female (2)

Research

Focus of faculty research: Biochemistry of natural products, sensory evaluation, food processing, food chemistry, food safety
Externally sponsored research expenditures last year:
10,000

Location & Contact

Address 2500 Campus Road
Honolulu, HI  96822
United States
Contact Douglas Vincent
Chair
Email: vincent@hawaii.edu
Phone: 808-956-8393

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