Chicago, IL
location
Public
type
Urban
setting
86%
14%
student ratio
106
total students
Tuition Cost Not Reported
Not Reported
average amount to complete degree
December 13
fall application deadline
Not Reported
acceptance rate
2 Degrees Offered
degrees offered

Degrees & Awards

  • Degrees Offered
    • Major Degree Levels Offered
    • Nutrition Doctor of Philosophy (PhD)
      Master of Science (MS)
  • Degrees Awarded
    • Master's Degrees Not reported
    • Doctoral Degrees Not reported
    • First Professional Degrees Not reported
    • Other Advanced Degrees Not reported
    • * Shows the number of degrees awarded for the last academic year that data was reported.
  • Earning Your Degree
    • Part-time study available? Not reported
    • Evening/weekend programs available? No
    • Distance learning programs available? Not reported
    • Terminal master's degree available? Not reported
  • Degree Requirements
    • Master's Degrees Thesis Required
    • Doctoral Degrees Thesis Required
    • First Professional Degrees Not reported
    • Other Advanced Degrees Not reported

Admissions

  • Acceptance Rate
    • Applied Not Reported
    • Accepted Not Reported
    • Acceptance Rate Not Reported
    • Enrolled Not Reported
  • Applying
    • Application Fee - Domestic $60
    • Application Fee - International $50
    • Electronic applications accepted? Yes
    • Applications processed on a rolling basis? Not Reported
  • Application Deadlines
    • Type Domestic International Priority Date
    • Fall deadline December 13th December 13th Yes
    • Winter deadline Not Reported Not Reported Not Reported
    • Spring deadline Not Reported Not Reported Not Reported
  • Entrance Requirements
    • Master's DegreesGRE General Test, minimum GPA of 2.75
    • Doctoral's DegreesGRE General Test, minimum GPA of 2.75
    • First-Professional's DegreesNot Reported
    • Other Advanced DegreesNot Reported
    • International DegreesTOEFL required

Tuition & Fees

  • Tuition & Fees *
    • Tuition & FeesNot Reported
    • *Average dollar amount (tuition & fees) required to complete the degree
  • Financial Support
    • Financial award applicants must submitFAFSA
    • Application deadlines for financial awardsMarch 1
    • Types of financial support availableTuition Waivers, Career or Field-Related Internships, Federal Work-Study, Institutionally-sponsored Loans, Traineeships, Graduate Assistantships

Student Body

  • Gender
    • Total Graduate Students106
    • Female Percentage86%
    • Male Percentage14%
  • Participation
    • Total Graduate Students106
    • Part-time Percentage8%
    • Full-time Percentage92%
  • Race/Ethnicity
    • Hispanic / Latino7%
    • Black / African American8%
    • White / Caucasian62%
    • American Indian / Alaskan Native0%
    • Asian5%
    • Native Hawaiian / Other Pacific Islander0%
    • Two or more races1%
    • Unknown or International Student17%

Research

  • Existing Research
    • Focus of faculty researchNutrition for the elderly, inborn errors of metabolism, nutrition and cancer, lipid metabolism, dietary fat markers
    • Externally sponsored research expenditures last yearNot Reported

Location & Contact

Program in Nutrition

College of Applied Health Sciences
University of Illinois at Chicago

601 South Morgan Street
Chicago, IL 60607-7128
United States

Prof. Giamila Fantuzzi

Director of Graduate Studies

Phone: 312-413-5398
Fax: 312-355-1713
Email: giamila@uic.edu

Receptionist

Phone: 312-413-2550
Email: gradcoll@uic.edu

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