Overview

Department of Food and Hospitality Systems / Department of Food and Hospitality Systems is located in Columbia, MO, in a suburban setting.

Degrees & Awards

Degrees Offered

Degree	Concentration
Master of Science (MS)
Doctor of Philosophy (PhD)	Food science
Doctor of Philosophy (PhD)	Food & hospitality systems

Earning Your Degree

Evening/weekend programs available?	No
Terminal master's degree available?

Tuition & Fees

Financial Support

Types of financial support available	Health Care Benefits Institutionally-sponsored Loans Scholarship and/or loans Graduate Assistantships Financial support for part-time students

Student Body

30

Total Graduate Students

80%

International Breakout (representing other countries)

Race/Ethnicity

Hispanic/Latino	Not Reported
Black or African American	3.33%
White or Caucasian	13%
American Indian or Alaska Native	Not Reported
Asian	3.33%
Native Hawaiian or Pacific Islander	Not Reported
Two or more races	Not Reported
Unknown	Not Reported

Gender

Male (30%)

Female (70%)

Research

Focus of faculty research:	Food chemistry, food analysis, food microbiology, food engineering and process control, functional foods, meat science and processing technology
Externally sponsored research expenditures last year:	0

Location & Contact

Address 230 Jesse Hall
Columbia, MO  65211
United States

Contact Azlin Mustapha
Director
Phone: 573-882-2649

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