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University of Puerto Rico-Mayaguez

Department of Food Science and Technology

Mayagüez, PR

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Overview

University of Puerto Rico–Mayagüez / Department of Food Science and Technology is located in Mayagüez, PR, in an urban setting.

Degrees & Awards

Degrees Offered

Degree Concentration Sub-concentration
Master of Science (MS)

Degrees Awarded

Degree Number Awarded
Master's Degrees 6

Earning Your Degree

Part-time study available? Yes
Evening/weekend programs available? No
Distance learning programs available? No

Degree Requirements

Degree Requirement
Master's Degrees Comp Exam Required
Thesis Required

Admissions

Acceptance Rate

28
Applied
11
Accepted
8
Enrolled
39%

Applying

25
Application Fee - Domestic
Yes
Electronic
applications accepted?
Yes
Applications processed
on a rolling basis?

Application Deadlines

Type Domestic International Priority date
Fall deadline February 15th February 15th No
Spring deadline September 15th September 15th No

Tuition & Fees

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Financial Support

Types of financial support available Research Assistantships
Teaching Assistantships
Graduate Assistantships

Student Body

63
Total Graduate Students
4%
International Breakout (representing other countries)

Race/Ethnicity

Hispanic/Latino 95.24%
Black or African American Not Reported
White or Caucasian Not Reported
American Indian or Alaska Native Not Reported
Asian Not Reported
Native Hawaiian or Pacific Islander Not Reported
Two or more races Not Reported
Unknown Not Reported

Gender

Male (33%)
Female (66%)

Faculty

8
Total faculty
Full-time - 7
Part-time - 1
Male (3)
Female (5)

Research

Focus of faculty research: Food microbiology, food science, seafood technology, food engineering and packaging, fermentation
Externally sponsored research expenditures last year: 0

Location & Contact

Address PO Box 9000
Mayagüez, PR  00681-9000
United States
Contact Mr. Fernando Pérez PhD
Program Coordinator
Email: aixa.rivera4@upr.edu
Phone: 787-265-5410

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University of Puerto Rico-Mayaguez
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