Department of Nutrition and Food Sciences College of Health Sciences University of Rhode Island

Department of Nutrition and Food Sciences College of Health Sciences University of Rhode Island

Kingston, RI
location
Public
type
Small
setting
93%
7%
student ratio
73
total students
Tuition Cost Not Reported
Not Reported
average amount to complete degree
July 15
fall application deadline
Not Reported
acceptance rate
3 Degrees Offered
degrees offered

Degrees & Awards

  • Degrees Offered
    • Major Degree Levels Offered
    • Nutrition Doctor of Philosophy (PhD) [Nutrition ]
      Master of Science (MS) [Nutrition ]
    • Dietetic Internship Master of Science (MS) [Food Science and Technology ]
  • Degrees Awarded
    • Master's Degrees 10
    • Doctoral Degrees Not reported
    • First Professional Degrees Not reported
    • Other Advanced Degrees Not reported
    • * Shows the number of degrees awarded for the last academic year that data was reported.
  • Earning Your Degree
    • Part-time study available? Yes
    • Evening/weekend programs available? Not reported
    • Distance learning programs available? Yes
    • Terminal master's degree available? Not reported
  • Degree Requirements
    • Master's Degrees Comp Exam Required for some and Thesis Required
    • Doctoral Degrees Not reported
    • First Professional Degrees Not reported
    • Other Advanced Degrees Not reported

Admissions

  • Acceptance Rate
    • Applied Not Reported
    • Accepted Not Reported
    • Acceptance Rate Not Reported
    • Enrolled Not Reported
  • Applying
    • Application Fee - Domestic $65
    • Application Fee - International $65
    • Electronic applications accepted? Yes
    • Applications processed on a rolling basis? Not Reported
  • Application Deadlines
    • Type Domestic International Priority Date
    • Fall deadline July 15th February 1st Not Reported
    • Winter deadline Not Reported Not Reported Not Reported
    • Spring deadline November 15th July 15th Not Reported
  • Entrance Requirements
    • Master's DegreesGRE, 2 letters of recommendation (3 for MS in dietetic internship)
    • Doctoral's DegreesGRE, 2 letters of recommendation
    • First-Professional's DegreesNot Reported
    • Other Advanced DegreesNot Reported
    • International DegreesTOEFL required

Tuition & Fees

  • Tuition & Fees *
    • Tuition & FeesNot Reported
    • *Average dollar amount (tuition & fees) required to complete the degree
  • Financial Support
    • Financial award applicants must submitFAFSA
    • Application deadlines for financial awardsFebruary 15
    • Types of financial support availableResearch Assistantships, Teaching Assistantships

Student Body

  • Gender
    • Total Graduate Students73
    • Female Percentage93%
    • Male Percentage7%
  • Participation
    • Total Graduate Students73
    • Part-time Percentage41%
    • Full-time Percentage59%
  • Race/Ethnicity
    • Hispanic / Latino3%
    • Black / African American1%
    • White / Caucasian78%
    • American Indian / Alaskan Native0%
    • Asian7%
    • Native Hawaiian / Other Pacific Islander0%
    • Two or more races10%
    • Unknown or International Student1%

Faculty

  • Faculty Breakdown
    • Total Faculty10
    • Full-time Percentage90%
    • Part-time Percentage10%
    • Female Percentage80%
    • Male Percentage20%

Location & Contact

Department of Nutrition and Food Sciences

College of Health Sciences
University of Rhode Island

Kingston, RI 02881
United States

Dr. Cathy English

Chair

Phone: 401-874-5689
Fax: 401-874-5974
Email: cathy@uri.edu

Dr. Ingrid Lofgren

Graduate Coordinator

Phone: 401-874-5706
Email: ingridlofgren@uri.edu

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