Division of Nutrition College of Health University of Utah

Division of Nutrition College of Health University of Utah

Salt Lake City, UT
location
Public
type
Urban
setting
84%
16%
student ratio
32
total students
Not Reported
average amount to complete degree
February 15
fall application deadline
26%
acceptance rate
1 Degree Offered
degrees offered

Degrees & Award

  • Degrees Offered
    • Major Degree Levels Offered
    • Nutrition Master of Science (MS)
  • Degrees Awarded
    • Master's Degrees 13
    • Doctoral Degrees Not reported
    • First Professional Degrees Not reported
    • Other Advanced Degrees Not reported
    • * Shows the number of degrees awarded for the last academic year that data was reported.
  • Earning Your Degree
    • Part-time study available? No
    • Evening/weekend programs available? No
    • Distance learning programs available? Yes
    • Terminal master's degree available? No
  • Degree Requirements
    • Master's Degrees
    • Doctoral Degrees Not reported
    • First Professional Degrees Not reported
    • Other Advanced Degrees Not reported

Admissions

26% of applicants are admitted.
  • Acceptance Rate
    • Applied 65
    • Accepted 17
    • Acceptance Rate 26
    • Enrolled 17
  • Applying
    • Application Fee - Domestic $55
    • Application Fee - International $65
    • Electronic applications accepted? Yes
    • Applications processed on a rolling basis? Not Reported
  • Application Deadlines
    • Type Domestic International Priority Date
    • Fall deadline February 15th February 15th Not Reported
    • Winter deadline February 15th February 15th Not Reported
    • Spring deadline Not Reported Not Reported Not Reported
  • Entrance Requirements
    • Master's DegreesGRE General Test, minimum undergraduate GPA of 3.0
    • Doctoral's DegreesNot Reported
    • First-Professional's DegreesNot Reported
    • Other Advanced DegreesNot Reported
    • International DegreesTOEFL required, 500 paper based

Tuition & Fees

  • Tuition & Fees *
    • Tuition & FeesNot Reported
    • *Average dollar amount (tuition & fees) required to complete the degree
  • Financial Support
    • Financial award applicants must submitFAFSA
    • Application deadlines for financial awardsFebruary 15
    • Types of financial support availableResearch Assitantships, Teaching Assistantships, Career or Field-Related Internships, Scholarship and/or loans, Graduate Assistantships

Student Body

  • Gender
    • Total Graduate Students32
    • Female Percentage84%
    • Male Percentage16%
  • Participation
    • Total Graduate Students32
    • Part-time Percentage12%
    • Full-time Percentage88%
  • Ethnicity
    • Hispanic / Latino6%
    • Black / African American0%
    • White / Caucasian77%
    • American Indian / Alaskan Native3%
    • Asian6%
    • Native Hawaiian / Other Pacific Islander0%
    • Two or more races0%
    • Unknown8%

Faculty

  • Faculty Breakout
    • Total Faculty18
    • Full-time Percentage22%
    • Part-time Percentage78%
    • Female Percentage78%
    • Male Percentage22%

Research

  • Existing Research
    • Focus of faculty researchCholesterol metabolism, sport nutrition education, metabolic and critical care, cardiovascular nutrition, wilderness nutrition, pediatric nutrition
    • Externally sponsored research expenditures last year$120,000

Location & Contact

Division of Nutrition

College of Health
University of Utah

250 South 1850 East HPER N-214
Salt Lake City, UT 84112
United States

Dr. Julie Metos

Director

Phone: 801-587-3024
Fax: 801-585-3874
Email: julie.metos@hsc.utah.edu

Ms. Jean Zancanella

Academic Adviser

Phone: 801-581-5280
Fax: 801-585-3874
Email: jean.zancanella@health.utah.edu


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