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University of Vermont

Program in Nutrition and Food Sciences

Burlington, VT

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Overview

Program in Nutrition and Food Sciences / Program in Nutrition and Food Sciences is located in Burlington, VT, in a suburban setting.

Degrees & Awards

Degrees Offered

Degree Concentration
Master of Science (MS) Nutrition and food sciences

Degrees Awarded

Degree Number Awarded
Master's Degrees 3

Earning Your Degree

Evening/weekend programs available? No
Distance learning programs available? No

Degree Requirements

Degree Requirement
Master's Degrees Entrance Exam GRE General Test
Thesis Required

Admissions

Acceptance Rate

13
Applied
3
Accepted
2
Enrolled
23%

Applying

65
Application Fee - Domestic
Yes
Electronic
applications accepted?
Yes
Applications processed
on a rolling basis?

Application Deadlines

Type Domestic International Priority date
Fall deadline February 15th February 15th Yes

Entrance Requirements

Exam Details
Master's Degree Exam GRE General Test

Tuition & Fees

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Financial Support

Application deadlines for financial awards February 15
Types of financial support available Research Assistantships
Teaching Assistantships
Health Care Benefits

Student Body

5
Total Graduate Students
Not Reported
International Breakout (representing other countries)

Gender

Male (40%)
Female (60%)

Location & Contact

Address 109 Carrigan Drive
256 MLS Carrigan Wing
Burlington, VT  05405-0086
United States
Contact Dr. Stephen Pintauro
Coordinator
Email: stephen.pintauro@uvm.edu
Phone: 802-656-0541

University of Vermont
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