Department of Family and Consumer Sciences College of Agriculture and Natural Resources University of Wyoming

Department of Family and Consumer Sciences College of Agriculture and Natural Resources University of Wyoming

Laramie, WY
location
Public
type
Small
setting
100%
0%
student ratio
7
total students
Not Reported
average amount to complete degree
April 1
fall application deadline
100%
acceptance rate
3 Degrees Offered
degrees offered

Degrees & Award

  • Degrees Offered
    • Major Degree Levels Offered
    • Family And Consumer Sciences Master of Science (MS)
    • Early Childhood Development Master of Science (MS)
    • Food Science And Human Nutrition Master of Science (MS)
  • Degrees Awarded
    • Master's Degrees 2
    • Doctoral Degrees Not reported
    • First Professional Degrees Not reported
    • Other Advanced Degrees Not reported
    • * Shows the number of degrees awarded for the last academic year that data was reported.
  • Earning Your Degree
    • Part-time study available? Yes
    • Evening/weekend programs available? No
    • Distance learning programs available? No
    • Terminal master's degree available? Not reported
  • Degree Requirements
    • Master's Degrees Required and project
    • Doctoral Degrees Not reported
    • First Professional Degrees Not reported
    • Other Advanced Degrees Not reported

Admissions

100% of applicants are admitted.
  • Acceptance Rate
    • Applied 4
    • Accepted 4
    • Acceptance Rate 100
    • Enrolled 4
  • Applying
    • Application Fee - Domestic $50
    • Application Fee - International $50
    • Electronic applications accepted? Yes
    • Applications processed on a rolling basis? Yes
  • Application Deadlines
    • Type Domestic International Priority Date
    • Fall deadline April 1st March 1st Yes
    • Winter deadline Not Reported Not Reported Not Reported
    • Spring deadline October 1st September 1st Yes
  • Entrance Requirements
    • Master's DegreesGRE General Test or MCAT, minimum GPA of 3.0
    • Doctoral's DegreesNot Reported
    • First-Professional's DegreesNot Reported
    • Other Advanced DegreesNot Reported
    • International DegreesTOEFL required, 540 paper based, TOEFL iBT

Tuition & Fees

  • Tuition & Fees *
    • Tuition & FeesNot Reported
    • *Average dollar amount (tuition & fees) required to complete the degree
  • Financial Support
    • Financial award applicants must submitFAFSA
    • Application deadlines for financial awardsMay 1
    • Types of financial support availableResearch Assitantships, Teaching Assistantships, Career or Field-Related Internships, Federal Work-Study, Financial Support for Part-time Students, Health Care Benefits, Institutionally-sponsored Loans, Scholarship and/or loans

Student Body

  • Gender
    • Total Graduate Students7
    • Female Percentage100%
    • Male Percentage0%
  • Participation
    • Total Graduate Students7
    • Part-time Percentage71%
    • Full-time Percentage29%
  • Ethnicity
    • Hispanic / Latino0%
    • Black / African American0%
    • White / Caucasian86%
    • American Indian / Alaskan Native14%
    • Asian0%
    • Native Hawaiian / Other Pacific Islander0%
    • Two or more races0%
    • Unknown0%

Faculty

  • Faculty Breakout
    • Total Faculty26
    • Full-time Percentage50%
    • Part-time Percentage50%
    • Female Percentage81%
    • Male Percentage19%

Research

  • Existing Research
    • Focus of faculty researchAsthma, obesity and healthy weights, nutrition concerns of children with special health care needs, food product development, food safety, postpartum health, exercise nutrition
    • Externally sponsored research expenditures last yearNot Reported

Location & Contact

Department of Family and Consumer Sciences

College of Agriculture and Natural Resources
University of Wyoming

1000 East University Avenue
Laramie, WY 82071
United States

Dr. Karen Williams

Professor and Department Head

Phone: 307-766-4145
Fax: 307-766-5686
Email: fam-consci@uwyo.edu

Mrs. Michell Anderson

Graduate Admissions Coordinator

Phone: 307-766-2287
Fax: 307-766-2374
Email: manders2@uwyo.edu


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