Laramie, WY
location
Public
type
Small
setting
67%
33%
student ratio
6
total students
Tuition Cost Not Reported
Not Reported
average amount to complete degree
February 1
fall application deadline
50%
acceptance rate
1 Degree Offered
degrees offered

Degrees & Awards

  • Degrees Offered
    • Major Degree Levels Offered
    • Nutrition Master of Science (MS)
  • Degrees Awarded
    • Master's Degrees 1
    • Doctoral Degrees Not reported
    • First Professional Degrees Not reported
    • Other Advanced Degrees Not reported
    • * Shows the number of degrees awarded for the last academic year that data was reported.
  • Earning Your Degree
    • Part-time study available? No
    • Evening/weekend programs available? No
    • Distance learning programs available? No
    • Terminal master's degree available? Not reported
  • Degree Requirements
    • Master's Degrees Thesis Required
    • Doctoral Degrees Not reported
    • First Professional Degrees Not reported
    • Other Advanced Degrees Not reported

Admissions

50% of applicants are admitted.
  • Acceptance Rate
    • Applied 4
    • Accepted 2
    • Acceptance Rate 50
    • Enrolled 1
  • Applying
    • Application Fee - Domestic $50
    • Application Fee - International $50
    • Electronic applications accepted? Yes
    • Applications processed on a rolling basis? Yes
  • Application Deadlines
    • Type Domestic International Priority Date
    • Fall deadline February 1st February 1st Yes
    • Winter deadline Not Reported Not Reported Not Reported
    • Spring deadline September 1st September 1st Yes
  • Entrance Requirements
    • Master's DegreesGRE General Test, minimum GPA of 3.0
    • Doctoral's DegreesNot Reported
    • First-Professional's DegreesNot Reported
    • Other Advanced DegreesNot Reported
    • International DegreesTOEFL required, 525 paper based

Tuition & Fees

  • Tuition & Fees *
    • Tuition & FeesNot Reported
    • *Average dollar amount (tuition & fees) required to complete the degree
  • Financial Support
    • Financial award applicants must submitNot Reported
    • Application deadlines for financial awardsMarch 1
    • Types of financial support availableCareer or Field-Related Internships, Federal Work-Study, Institutionally-sponsored Loans, Scholarship and/or loans, Graduate Assistantships

Student Body

  • Gender
    • Total Graduate Students6
    • Female Percentage67%
    • Male Percentage33%
  • Participation
    • Total Graduate Students6
    • Part-time Percentage50%
    • Full-time Percentage50%
  • Race/Ethnicity
    • Hispanic / Latino0%
    • Black / African American0%
    • White / Caucasian33%
    • American Indian / Alaskan Native0%
    • Asian0%
    • Native Hawaiian / Other Pacific Islander0%
    • Two or more races17%
    • Unknown or International Student50%

Faculty

  • Faculty Breakdown
    • Total Faculty6
    • Full-time Percentage100%
    • Part-time Percentage0%
    • Female Percentage0%
    • Male Percentage100%

Research

  • Existing Research
    • Focus of faculty researchProtein and lipid metabolism, food microbiology, food safety, meat science
    • Externally sponsored research expenditures last yearNot Reported

Location & Contact

Program in Food Science and Human Nutrition

College of Agriculture and Natural Resources
University of Wyoming

1000 East University Avenue
Laramie, WY 82071
United States

Dr. Warrie Means

Professor

Phone: 307-766-3404
Fax: 307-766-2355
Email: dcrule@uwyo.edu

Senior Office Assistant

Phone: 307-766-2224
Fax: 307-766-2355
Email: animalscience@uwyo.edu


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