Graduate Certificate in Food Safety And Defense

Kansas State University - Global Campus

Online Manhattan, KS Public Regional Accreditation

Program at a Glance

Food Science Food Technology And Processing Food Preparation
Yes 100% online
$545 -
$575
Per credit hour for tuition
12 credit hours required for graduation
$6,540 -
$6,900
total estimated cost
Yes transfer credits accepted
Yes 100% flexible class times
16 weeks average course length
1
Year min. completion time

Admissions

Prerequisites & Transfer Credits

Minimum GPA

3.0
Out of 4.0

Standardized Tests

No

not requiredfor admission

Transfer Credits Accepted?

Yes*

Review of transcripts and syllabi

Experience

Services, Schedule, Reputation, Instructors and Student Info

Services Offered

Online Office Hours
Online Chat
Mobile App
Social Discussion Forums
On-Campus Graduation Ceremony
Digital Textbooks
Online Management of Coursework

Schedule

100% Online Yes
Minimum Completion Time 1 Year
Class Times Flexible
Average Course Length 16 Weeks

Reputation

  • School Type:
    Public
  • School Accreditation:
    Regional Accreditation North Central Association of Colleges and Schools, The Higher Learning Commission
  • Program Accreditation:
    N/A

Instructors & Students

  • Instructors:
    Teach both online and on-campus
  • Students:
    US students only

Cost

Tuition & Fees

  • Tuition
    $545 - $575 per credit hour
  • Required for Completion
    12 credit hours
  • Total Estimated Cost
    $6,540 -
    $6,900
  • All Students: $545 - $575

Location & Contact

Student Contact

Janel Koons Program Coordinator 785-532-5575 global@k-state.edu
Global Campus 1615 Anderson Ave Manhattan KS 66502

Head of Distance Learning

Duane Dunn Associate Dean 785-532-2568 ddunn@k-state.edu
Global Campus 1615 Anderson Avenue Manhattan KS 66502

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