Two $3000 scholarships for applicants who plan to enroll full-time or part-time as an MS or PhD student pursuing a degree in food science with an interest in pediatric nutrition at an accredited college or university for the 2019-2020 academic year. Minimum of undergraduate and graduate GPA of 3.0. Must demonstrate commitment in the science of food profession, such as, but not limited to IFT membership.
Low Amount Awarded
a graduate student
Minimum 3.0 GPA
Both full-time and part-time students
Restricted to students studying