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Ingredion Internship and Scholarship


Feeding Tomorrow's Intern+ Package with Ingredion includes: One (1) paid summer internship for summer 2020 provided by Ingredion; One (1) $2,000 tuition scholarship for 2019-2020 academic year provided by Feeding Tomorrow Ingredion Scholarship Fund; Opportunity to attend IFT20 in Chicago, IL in July 2020; and Opportunity to connect with other Intern+ recipients for additional networking and learning throughout the summer (virtually and in-person). The applicant must progress towards a bachelor's or master's degree program in Food Science, Nutrition, or related field with basic knowledge of sugar alternatives (e.g., stevia, polyois) preferred and must have the ability to work 40 hours per week during the summer internship term. Kindly see sponsor's website for further information of the requirements.

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Eligibility Requirements

  • CheckmarkMust be a graduate student
  • CheckmarkMinimum 3.0 GPA
  • CheckmarkMust not be attending high school currently
  • CheckmarkRestricted to students studying in Illinois
  • CheckmarkRestricted to students studying Food Science/Nutrition, Food Service/Hospitality

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Contact Mr. Jaime Gutshall
Tel: 312-604-0256 Address 525 W. Van Buren St.
Suite 1000
Chicago, IL 60607