Up to 10 scholarships of $10,000 each for high school seniors or graduates who plan to enroll or students who are already enrolled at least part-time in a course of study at a licensed or accredited program of food or culinary studies. Must be planning to enroll or currently enrolled in a program of study for culinary arts, wine, food history, nutrition, dietetics, continuing education, food writing, food studies, or a related field. Must also demonstrate financial need.
Low Amount Awarded
an undergraduate student
a university, a four-year college or two-year college