In her 36 years at Arizona State University, Linda Vaughan oversaw a lot of changes in the field of health and nutrition. She held a variety of positions, including the director of the former School of Nutrition and Health Promotion, and has published more than 40 scientific peer-reviewed articles and one of the best-selling nutrition textbooks, procured more than $2.2 million in grant funding, and has received or been nominated for seven teaching awards throughout her career. Please visit the scholarship's website for more information.
Eligibility Requirements
Must attend
a university
Restricted to students studying in
Arizona
Restricted to students studying
Food Science/Nutrition