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Boston University

Program in Gastronomy

Boston , MA

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Boston University

Overview

Boston University / Program in Gastronomy is located in Boston, MA, in an urban setting.

Degrees & Awards

Degrees Offered

Degree Concentration Sub-concentration
Master of Liberal Arts (MLA) Communications
Master of Liberal Arts (MLA) History and culture

Degrees Awarded

Degree Number Awarded
Master's Degrees 30

Earning Your Degree

Part-time study available? Yes
Evening/weekend programs available? Yes
Distance learning programs available? No

Admissions

Acceptance Rate

44
Applied
41
Accepted
17
Enrolled
93%

Applying

85
Application Fee - Domestic
Yes
Electronic
applications accepted?
Yes
Applications processed
on a rolling basis?

Entrance Requirements

Tuition & Fees

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Financial Support

Financial award applicants must submit: FAFSA
Types of financial support available Scholarship and/or loans
Graduate Assistantships

Student Body

51
Total Graduate Students
7%
International Breakout (representing other countries)

Race/Ethnicity

Hispanic/Latino 9.8%
Black or African American 1.96%
White or Caucasian 66%
American Indian or Alaska Native 0%
Asian 7.84%
Native Hawaiian or Pacific Islander 0%
Two or more races 0%
Unknown 5.88%

Gender

Male (11%)
Female (88%)

Faculty

9
Total faculty
Full-time - 3
Part-time - 6
Male (4)
Female (5)

Research

Focus of faculty research: Food entrepreneurship, food writing, sustainable food systems, cross-cultural perspectives on human right to food, biocultural determinants of food and nutrition intake, economic, urban and cultural sociology, wine studies
Externally sponsored research expenditures last year: 0

Location & Contact

Address 808 Commonwealth Avenue
Boston, MA  02215
United States
Contact Dr. Megan Elias
Associate Professor of the Practice and Director
Email: gastrmla@bu.edu
Phone: 617-353-6916
Fax: 617-353-4130

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