Overview

Food Science Program / Food Science Program is located in Orange, CA.

Degrees & Awards

Degrees Offered

Degree	Concentration	Sub-concentration
Master of Business Administration/Master of Science (MBA/MS)	Food science
Master of Science/Master of Business Administration (MS/MBA)	Joing ms food science / mba
Master of Science (MS)	Food science	Food safety and regulatory
Master of Science (MS)	Food science	Product development and sensory evaluation
Master of Science (MS)	Food science	Product development and sensory evaluation
Master of Science (MS)	Food science	Food safety and regulatory

Degrees Awarded

Degree	Number Awarded
Master's Degrees	16

Earning Your Degree

Distance learning programs available?

No

Degree Requirements

Degree	Requirement
Master's Degrees	Thesis Alternate accepted

Admissions

Acceptance Rate

46

Applied

28

Accepted

11

Enrolled

Student Body

37

Total Graduate Students

27%

International Breakout (representing other countries)

Race/Ethnicity

Hispanic/Latino	21.62%
Black or African American	2.7%
White or Caucasian	10%
American Indian or Alaska Native	Not Reported
Asian	29.73%
Native Hawaiian or Pacific Islander	2.7%
Two or more races	5.41%
Unknown	Not Reported

Gender

Male (43%)

Female (56%)

Faculty

18

Total faculty

Full-time - 6

Part-time - 12

Male (15)

Female (3)

Location & Contact

Address 1 University Drive
Orange, CA  92866
United States

Contact Dr. Rosalee Hellbert
Program Director
Email: hellberg@chapman.edu
Phone: 714-628-2811

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