Overview

Food Science Program / Food Science Program is located in Orange, CA, in a suburban setting.

Degrees & Awards

Degrees Offered

Degree	Concentration	Sub-concentration
Master of Science/Master of Business Administration (MS/MBA)	Joing ms food science / mba
Master of Science (MS)	Food science	Food safety and regulatory
Master of Science (MS)	Food science	Product development and sensory evaluation

Degrees Awarded

Degree	Number Awarded
Master's Degrees	17

Earning Your Degree

Part-time study available?
Evening/weekend programs available?
Distance learning programs available?	No

Degree Requirements

Degree	Requirement
Master's Degrees	Entrance Exam GRE or GMAT Thesis Alternate accepted

Admissions

Acceptance Rate

19

Applied

11

Accepted

6

Enrolled

Applying

60

Application Fee - Domestic

Yes

Electronic
applications accepted?

Yes

Applications processed
on a rolling basis?

Application Deadlines

Type	Domestic	International	Priority date
Fall deadline	February 1st	February 1st	Yes

Entrance Requirements

Exam	Details
Master's Degree Exam	GRE or GMAT

International Students

Exam	Details
TOEFL: Required
IELTS: Required

Tuition & Fees

Financial Support

Financial award applicants must submit:	FAFSA
Application deadlines for financial awards	March 2
Types of financial support available	Scholarship and/or loans Graduate Assistantships Federal Work-Study

Student Body

37

Total Graduate Students

10%

International Breakout (representing other countries)

Race/Ethnicity

Hispanic/Latino	21.62%
Black or African American	2.7%
White or Caucasian	18%
American Indian or Alaska Native	0%
Asian	40.54%
Native Hawaiian or Pacific Islander	0%
Two or more races	5.41%
Unknown	0%

Gender

Male (37%)

Female (62%)

Faculty

12

Total faculty

Full-time - 4

Part-time - 8

Male (1)

Female (11)

Location & Contact

Address One University Drive
Orange, CA  92866
United States

Contact Dr. Anuradha Prakash
Program Director
Email: prakash@chapman.edu
Phone: 714-744-7895

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