←Back to Results
Georgia State University
Division of Nutrition
Atlanta, GA
Want to update the data for this profile?
Claim it!
Want to update the data for this profile?
Claim it!
Overview
Georgia State University / Division of Nutrition is located in Atlanta, GA, in an urban setting.
Degrees & Awards
Degrees Offered
| Degree | Concentration | Sub-concentration |
|---|---|---|
| Master of Science (MS) |
Degrees Awarded
| Degree | Number Awarded |
|---|---|
| Master's Degrees | 23 |
Earning Your Degree
| Part-time study available? |
|
| Evening/weekend programs available? | No |
| Distance learning programs available? | No |
Admissions
Acceptance Rate
45
Applied
26
Accepted
23
Enrolled
Applying
50
Application Fee - Domestic
Yes
Electronic applications accepted?
Application Deadlines
| Type | Domestic | International | Priority date |
|---|---|---|---|
| Fall deadline | May 15th | May 15th | No |
| Spring deadline | October 1st | October 1st | No |
Entrance Requirements
| Exam | Details | |
|---|---|---|
| Master's Degree Exam | GRE | |
| Master's Degree Requirements | Prerequisite courses in inorganic chemistry (1 semester), organic chemistry (1 semester), and human anatomy and physiology (2 semesters); transcripts; resume; statement of goals; letters of recommendation |
| Exam | Details | |
|---|---|---|
| TOEFL: Required |
TOEFL Paper score: 550 TOEFL IBT score: 80 |
Tuition & Fees
Financial Support
| Application deadlines for financial awards | April 1 |
|---|---|
| Types of financial support available |
Research Assistantships Teaching Assistantships |
Student Body
44
Total Graduate Students
Not Reported
International Breakout (representing other countries)
Race/Ethnicity
| Hispanic/Latino | 9.09% |
|---|---|
| Black or African American | 22.73% |
| White or Caucasian | 56% |
| American Indian or Alaska Native | 0% |
| Asian | 4.55% |
| Native Hawaiian or Pacific Islander | 0% |
| Two or more races | 2.27% |
| Unknown | 4.55% |
Gender
Male (13%)
Female (86%)
Faculty
10
Total faculty
Full-time - 9
Part-time - 1
Male (2)
Female (8)
Research
| Focus of faculty research: | Energy balance and body composition, nutrition and HIV in Kenya, lipid peroxidation, energy requirements in obese children, diet and incidence of type I diabetes |
|---|---|
| Externally sponsored research expenditures last year: | 0 |
Location & Contact
Address
33 Gilmer Street
Atlanta, GA 30302-3083
United States
Atlanta, GA 30302-3083
United States
Contact
Dr. Anita Nucci
Associate Professor and Graduate Program Director
Email: anucci@gsu.edu
Phone: 404-413-1234
Fax: 404-413-1228
Associate Professor and Graduate Program Director
Email: anucci@gsu.edu
Phone: 404-413-1234
Fax: 404-413-1228
Other Schools of Interest
- Home
- Grad Schools
- Search Results
- Georgia State University
- Byrdine F. Lewis School of Nursing
- Division of Nutrition
Georgia State University
×