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The Ohio State University

Department of Food, Agricultural, and Biological Engineering

Columbus, OH

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The Ohio State University

Overview

The Ohio State University / Department of Food, Agricultural, and Biological Engineering is located in Columbus, OH, in an urban setting.

Degrees & Awards

Degrees Offered

Degree Concentration Sub-concentration
Master of Science (MS)
Doctor of Philosophy (PhD)

Degrees Awarded

Degree Number Awarded
Master's Degrees 9
Doctoral Degrees 7

Admissions

Acceptance Rate

6
Enrolled

Applying

60
Application Fee - Domestic
70
Application Fee - International
Yes
Electronic
applications accepted?
Yes
Applications processed
on a rolling basis?

Application Deadlines

Type Domestic International Priority date
Fall deadline December 13th November 30th Yes
Spring deadline December 12th November 10th No

Entrance Requirements

Exam Details
Master's Degree Exam GRE General Test, GRE Subject Test in engineering (recommended)
Doctoral Degree Exam GRE General Test, GRE Subject Test in engineering (recommended)

International Students

Exam Details
TOEFL: Required TOEFL Paper score: 550
TOEFL IBT score: 79
IELTS: Recommended IELTS Paper score: 7

Tuition & Fees

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Financial Support

Types of financial support available Fellowships
Research Assistantships
Teaching Assistantships
Institutionally-sponsored Loans

Student Body

30
Total Graduate Students
46%
International Breakout (representing other countries)

Race/Ethnicity

Hispanic/Latino Not Reported
Black or African American Not Reported
White or Caucasian 46%
American Indian or Alaska Native Not Reported
Asian Not Reported
Native Hawaiian or Pacific Islander Not Reported
Two or more races Not Reported
Unknown Not Reported

Gender

Male (73%)
Female (26%)

Faculty

15
Total faculty
Male (8)
Female (7)

Location & Contact

Address 281 W. Lane Ave.
Student Academic Services Building
Columbus, OH  43210
United States
Contact Dr. Scott Shearer
Chair
Email: shearer.95@osu.edu
Phone: 614-292-7284

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