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The Ohio State University

College of Food, Agricultural, and Environmental Sciences

Columbus, OH

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The Ohio State University

Overview

The Ohio State University / College of Food, Agricultural, and Environmental Sciences is located in Columbus, OH, in an urban setting.

Degrees & Awards

Degrees Offered

Degree Concentration Sub-concentration
Master of Animal Science (MAS)
Master of Environment and Natural Resources (MENR)
Master in Plant Health Management (MPHM)
Master of Education (M Ed)
Master of Science (MS)
Doctor of Philosophy (PhD)

Degrees Awarded

Degree Number Awarded
Master's Degrees 137
Doctoral Degrees 73

Earning Your Degree

Part-time study available? Yes

Admissions

Acceptance Rate

129
Enrolled

Applying

60
Application Fee - Domestic
70
Application Fee - International
Yes
Electronic
applications accepted?
Yes
Applications processed
on a rolling basis?

Entrance Requirements

Tuition & Fees

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Financial Support

Types of financial support available Fellowships
Research Assistantships
Teaching Assistantships
Institutionally-sponsored Loans
Graduate Assistantships

Student Body

519
Total Graduate Students
33%
International Breakout (representing other countries)

Race/Ethnicity

Hispanic/Latino 4.82%
Black or African American 2.31%
White or Caucasian 54%
American Indian or Alaska Native Not Reported
Asian 2.7%
Native Hawaiian or Pacific Islander Not Reported
Two or more races 1.73%
Unknown 0.96%

Gender

Male (43%)
Female (56%)

Faculty

324
Total faculty
Male (214)
Female (110)

Location & Contact

Address 281 W. Lane Ave.
Student Academic Services Building
Columbus, OH  43210
United States
Contact Dr. Cathann A. Kress
Vice President and Dean
Email: kress.98@osu.edu
Phone: 614-292-6164

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