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University of Arkansas

Department of Food Science

Fayetteville, AR

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Overview

Department of Food Science / Department of Food Science is located in Fayetteville, AR, in an urban setting.

Degrees & Awards

Degrees Offered

Degree Concentration Sub-concentration
Doctor of Philosophy (PhD)
Master of Science (MS)

Degrees Awarded

Degree Number Awarded
Master's Degrees 8
Doctoral Degrees 0

Earning Your Degree

Part-time study available? No
Evening/weekend programs available? No
Terminal master's degree available? No

Admissions

Acceptance Rate

14
Applied
12
Accepted
86%

Applying

60
Application Fee - Domestic
Yes
Electronic
applications accepted?
Yes
Applications processed
on a rolling basis?

Application Deadlines

Type Domestic International Priority date
Fall deadline August 1st April 1st No
Spring deadline December 1st October 1st No
Summer deadline April 15th March 1st No

Tuition & Fees

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Financial Support

Financial award applicants must submit: FAFSA
Application deadlines for financial awards April 1
Types of financial support available Fellowships
Scholarship and/or loans
Graduate Assistantships
Career or field-related internships
Federal Work-Study
Financial support for part-time students

Student Body

36
Total Graduate Students
47%
International Breakout (representing other countries)

Race/Ethnicity

Hispanic/Latino 5.56%
Black or African American 2.78%
White or Caucasian 41%
American Indian or Alaska Native 2.78%
Asian 0%
Native Hawaiian or Pacific Islander 0%
Two or more races 0%
Unknown 0%

Gender

Male (27%)
Female (72%)

Location & Contact

Address 2650 North Young Avenue
Fayetteville, AR  72701
United States
Contact Dr. Jeyam Subbiah
Department Head
Email: jsubbiah@uark.edu
Phone: 479-575-4605
Fax: 479-575-6936

University of Arkansas
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