Overview

Program in Food Safety and Quality Assurance / Program in Food Safety and Quality Assurance is located in Guelph, ON, in a suburban setting.

Degrees & Awards

Degrees Offered

Degree	Concentration	Sub-concentration
Master of Science (M Sc)

Degrees Awarded

Degree	Number Awarded
Master's Degrees	16

Earning Your Degree

Part-time study available?
Evening/weekend programs available?	No
Distance learning programs available?	No

Degree Requirements

Degree	Requirement
Master's Degrees	Major project

Admissions

Acceptance Rate

33

Applied

27

Accepted

22

Enrolled

Applying

85

Application Fee - Domestic

Yes

Electronic
applications accepted?

Application Deadlines

Type	Domestic	International	Priority date
Fall deadline	March 1st	March 1st	No
Winter deadline	June 1st	June 1st	No
Spring deadline	November 1st	November 1st	No

Entrance Requirements

Exam	Details
Master's Degree Requirements	Minimum B-average in last 2 years of honors B!Sc degree

International Students

Exam	Details
TOEFL: Required	TOEFL Paper score: 550
IELTS: Required	IELTS Paper score: 6.5

Tuition & Fees

Financial Support

Application deadlines for financial awards	June 1
Types of financial support available	Scholarship and/or loans

Student Body

53

Total Graduate Students

Not Reported

International Breakout (representing other countries)

Race/Ethnicity

Hispanic/Latino	7.55%
Black or African American	9.43%
White or Caucasian	26%
American Indian or Alaska Native	0%
Asian	56.6%
Native Hawaiian or Pacific Islander	Not Reported
Two or more races	Not Reported
Unknown	Not Reported

Gender

Male (32%)

Female (67%)

Faculty

22

Total faculty

Full-time - 22

Part-time - 0

Male (19)

Female (3)

Research

Focus of faculty research:	Food microbiology, food chemistry, food engineering, food processing, veterinary microbiology
Externally sponsored research expenditures last year:	0

Location & Contact

Address 50 Stone Rd E
Guelph, ON  N1G 2W1
Canada

Contact Dr. Mansel W. Griffiths
Phone: 519-824-4120

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