One award for an undergraduate student enrolled as a rising sophomore, junior, or senior pursuing an undergraduate degree in food science. Minimum 3.0 GPA required. Recipient must be a student leader who has demonstrated outstanding leadership at their university and the IFT student association, along with a passion for student advocacy, IFT, and their chosen profession.
Low Amount Awarded
a university or a four-year college
Minimum 3.0 GPA
Both full-time and part-time students
Restricted to students studying