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If you’re currently in the restaurant industry and are trying to earn a ServSafe Food Handler Certification, Peterson’s new ServSafe Food Handler Safety Course can help you prepare for the ServSafe Food Handler Assessment.

What does it mean to become ServSafe Handler certified?

A ServSafe Food Handler certificate proves your knowledge of the basic safety procedures while handling food at an employee-level.

For restaurant employers, having a Certified ServSafe professional can increase their establishment’s reputation and could even help reduce potential liabilities or fines. For individuals seeking a job within the restaurant industry, becoming certified as a ServSafe Food Handler can lead to more job opportunities as employers often view the certification as a valuable asset to their organization.

How Peterson’s ServSafe Food Handler Safety Course Can Help

Peterson’s brand new ServSafe Food Handler Safety Course will help employees within the restaurant industry understand the important regulations and responsibilities of handling food safely. Peterson’s Food Handler Course will guide you through text-based instructions, interactive exercises, and video lessons covering the basics of food safety, personal hygiene, cross contamination and allergens, controlling time and temperature, and cleaning and sanitation. Gain access to a 40-question practice test and become familiar with the actual test format so you can go into the ServSafe Food Handler certification assessment with confidence.

Simple Steps to Become ServSafe Food Handler Certified

  1. Check your state and local requirements
  2. Select the training and exam that fits your needs
  3. Sign up for either classroom training/exam or online training/exam and complete the training program
  4. Take the exam
  5. Pass the exam and receive your food safety certification.

For more in-depth information on how to get your ServSafe certification, visit the ServSafe website.