83
Students
Small town
Small Town
Setting
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Overview

Auburn University / Department of Nutrition and Food Science is located in Auburn University, AL, in a small setting.

Degrees & Awards

Degrees Offered

Degree Concentration Sub-concentration
Master of Science (MS)
Doctor of Philosophy (PhD)
(Graduate Certificate)

Degrees Awarded

Master's Degrees 12
Doctoral Degrees 11
Other Advanced Degrees 5

Earning Your Degree

Part-time study available? Yes
Evening/weekend programs available? No
Terminal master's degree available? No

Degree Requirements

Master's Degrees Entrance Exam GRE General Test
Thesis Required for some
Doctoral Degrees Entrance Exam GRE General Test
Thesis Required

Admissions

Acceptance Rate

81
Applied
57
Accepted
43
Enrolled
70%

Applying

50
Application Fee - Domestic
60
Application Fee - International
Yes
Electronic
applications accepted?
Yes
Applications processed
on a rolling basis?

Entrance Requirements

Master's Degree Exam GRE General Test
Doctoral Degree Exam GRE General Test

Tuition & Fees

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Financial Support

Financial award applicants must submit FAFSA
Application deadlines for financial awards March 15

Student Body

83
Total Graduate Students
66%
International Breakout (representing other countries)
33%
Out-of-state students

Race/Ethnicity

Hispanic/Latino Not Reported
Black or African American Not Reported
White or Caucasian 69%
American Indian or Alaska Native Not Reported
Asian Not Reported
Native Hawaiian or Pacific Islander Not Reported
Two or more races Not Reported
Unknown Not Reported

Gender

Male (37%)
Female (62%)

Faculty

15
Total faculty
Full-time (15)
Part-time (0)
Male (9)
Female (6)

Research

Focus of faculty research: Food quality and safety, diet, food supply, physical activity in maintenance of health, prevention of selected chronic disease states
Externally sponsored research expenditures last year: 0

Location & Contact

Address Auburn University, AL  36849
United States
Contact Dr. Martin O'Neill
Head
Phone: 334-844-3266