Department of Food Science and Human Nutrition College of Health and Human Sciences Colorado State University

Department of Food Science and Human Nutrition College of Health and Human Sciences Colorado State University

Fort Collins, CO
location
Public
type
Urban
setting
65%
35%
student ratio
136
total students
Tuition Cost Not Reported
Not Reported
average amount to complete degree
February 1
fall application deadline
35%
acceptance rate
4 Degrees Offered
degrees offered

Degrees & Awards

  • Degrees Offered
    • Major Degree Levels Offered
    • Food Science And Human Nutrition Doctor of Philosophy (PhD)
    • Nutrition And Exercise Science Master of Science (MS) [Exercise and Sports Science ]
    • Dietetics Master of Science (MS)
    • Food Science And Nutrition Master of Science (MS)
  • Degrees Awarded
    • Master's Degrees 20
    • Doctoral Degrees 1
    • First Professional Degrees Not reported
    • Other Advanced Degrees Not reported
    • * Shows the number of degrees awarded for the last academic year that data was reported.
  • Earning Your Degree
    • Part-time study available? Yes
    • Evening/weekend programs available? No
    • Distance learning programs available? Yes
    • Terminal master's degree available? Yes
  • Degree Requirements
    • Master's Degrees Thesis Required
    • Doctoral Degrees Thesis Required
    • First Professional Degrees Not reported
    • Other Advanced Degrees Not reported

Admissions

35% of applicants are admitted.
  • Acceptance Rate
    • Applied 114
    • Accepted 40
    • Acceptance Rate 35
    • Enrolled 22
  • Applying
    • Application Fee - Domestic $60
    • Application Fee - International $70
    • Electronic applications accepted? Yes
    • Applications processed on a rolling basis? Not Reported
  • Application Deadlines
    • Type Domestic International Priority Date
    • Fall deadline February 1st February 1st Yes
    • Winter deadline Not Reported Not Reported Not Reported
    • Spring deadline Not Reported Not Reported Not Reported
  • Entrance Requirements
    • Master's DegreesGRE (minimum 50th percentile), minimum GPA of 3.0; statement of purpose; resume; letters of recommendation; transcript
    • Doctoral's DegreesGRE (minimum 50th percentile), minimum GPA of 3.0; statement of purpose; resume; letters of recommendation; transcript
    • First-Professional's DegreesNot Reported
    • Other Advanced DegreesNot Reported
    • International DegreesTOEFL required, 550 paper based, TOEFL iBT, IELTS required, IELTS paper based

Tuition & Fees

  • Tuition & Fees *
    • Tuition & FeesNot Reported
    • *Average dollar amount (tuition & fees) required to complete the degree
  • Financial Support
    • Financial award applicants must submitNot Reported
    • Application deadlines for financial awardsFebruary 1
    • Types of financial support availableResearch Assistantships, Teaching Assistantships, Scholarship and/or loans, Graduate Assistantships

Student Body

  • Gender
    • Total Graduate Students136
    • Female Percentage65%
    • Male Percentage35%
  • Participation
    • Total Graduate Students136
    • Part-time Percentage62%
    • Full-time Percentage38%
  • Race/Ethnicity
    • Hispanic / Latino6%
    • Black / African American0%
    • White / Caucasian84%
    • American Indian / Alaskan Native0%
    • Asian0%
    • Native Hawaiian / Other Pacific Islander0%
    • Two or more races5%
    • Unknown or International Student5%

Faculty

  • Faculty Breakdown
    • Total Faculty17
    • Full-time Percentage88%
    • Part-time Percentage12%
    • Female Percentage71%
    • Male Percentage29%

Research

  • Existing Research
    • Focus of faculty researchCommunity-based interventions on public health outcomes; consumer food handling behavior; adult learning and assessment; food and culture issues; role of microbes in ecosystem functioning
    • Externally sponsored research expenditures last year$2,249,499

Location & Contact

Department of Food Science and Human Nutrition

College of Health and Human Sciences
Colorado State University

1571 Campus Delivery
Fort Collins, CO 80523-1571
United States

Dr. Michael Pagliassotti

Department Head

Phone: 970-491-1390
Email: michael.pagliassotti@colostate.edu

Ms. Paula Coleman

Administrative Assistant

Phone: 970-491-3819
Fax: 970-491-3875
Email: paula.coleman@colostate.edu


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