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Saint Louis University
Overview
Saint Louis University / Department of Nutrition and Dietetics is located in St. Louis, MO, in an urban setting.
Degrees & Awards
Degrees Offered
| Degree | Concentration | Sub-concentration |
|---|---|---|
| Master of Science (MS) | Nutrition and physical performance | |
| Master of Science (MS) | Medical dietetics |
Degrees Awarded
| Degree | Number Awarded |
|---|---|
| Master's Degrees | 12 |
Earning Your Degree
| Part-time study available? |
|
| Evening/weekend programs available? | No |
| Distance learning programs available? | No |
Degree Requirements
| Degree | Requirement |
|---|---|
| Master's Degrees |
Entrance Exam GRE General Test Comp Exam Required for some |
Admissions
Acceptance Rate
54
Applied
48
Accepted
39
Enrolled
Applying
40
Application Fee - Domestic
Yes
Electronic applications accepted?
Yes
Applications processed on a rolling basis?
Application Deadlines
| Type | Domestic | International | Priority date |
|---|---|---|---|
| Fall deadline | July 1st | July 1st | No |
| Spring deadline | November 1st | November 1st | No |
Entrance Requirements
| Exam | Details | |
|---|---|---|
| Master's Degree Exam | GRE General Test | |
| Master's Degree Requirements | Letters of recommendation, resume, interview |
| Exam | Details | |
|---|---|---|
| TOEFL: Required |
TOEFL Paper score: 525 |
Tuition & Fees
Financial Support
| Financial award applicants must submit: | FAFSA |
|---|---|
| Application deadlines for financial awards | June 1 |
| Types of financial support available |
Teaching Assistantships Health Care Benefits Scholarship and/or loans Graduate Assistantships |
Student Body
57
Total Graduate Students
5%
International Breakout (representing other countries)
Race/Ethnicity
| Hispanic/Latino | 0% |
|---|---|
| Black or African American | 3.51% |
| White or Caucasian | 82% |
| American Indian or Alaska Native | 0% |
| Asian | 0% |
| Native Hawaiian or Pacific Islander | Not Reported |
| Two or more races | Not Reported |
| Unknown | 8.77% |
Gender
Male (5%)
Female (94%)
Faculty
5
Total faculty
Full-time - 5
Part-time - 0
Male (1)
Female (4)
Research
| Focus of faculty research: | Sustainable food systems, nutrition education, public health nutrition, culinary nutrition and physical performance |
|---|---|
| Externally sponsored research expenditures last year: | 52,804 |
Location & Contact
Address
One North Grand Boulevard
St. Louis, MO 63103
United States
St. Louis, MO 63103
United States
Contact
Dr. Mildred Mattfeldt-Beman
Phone: 314-977-2222
Phone: 314-977-2222
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