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Syracuse University

Programs in Nutrition Science

Syracuse, NY

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Syracuse University

Overview

Syracuse University / Programs in Nutrition Science is located in Syracuse, NY, in an urban setting.

Degrees & Awards

Degrees Offered

Degree Concentration Sub-concentration
Doctor of Philosophy (PhD)
Master of Science (MS)
Master of Arts (MA)

Degrees Awarded

Degree Number Awarded
Master's Degrees 17

Earning Your Degree

Part-time study available? Yes
Evening/weekend programs available? No
Distance learning programs available? No

Degree Requirements

Degree Requirement
Master's Degrees Entrance Exam GRE General Test
Comp Exam Required
Thesis Required

Admissions

Applying

75
Application Fee - Domestic
Yes
Electronic
applications accepted?

Application Deadlines

Type Domestic International Priority date
Fall deadline February 15th February 15th Yes
Spring deadline November 1st November 1st Yes

Entrance Requirements

Exam Details
Master's Degree Exam GRE General Test
Master's Degree Requirements Personal statement, resume, official transcripts, three letters of recommendation

International Students

Exam Details
TOEFL: Required TOEFL IBT score: 100

Tuition & Fees

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Financial Support

Financial award applicants must submit: FAFSA
Application deadlines for financial awards January 1
Types of financial support available Fellowships
Research Assistantships
Teaching Assistantships

Research

Focus of faculty research: Vegetarianism, cultural food practices, consequences of global nutrition transition, food and agricultural policy
Externally sponsored research expenditures last year: 0

Location & Contact

Address Suite 550 White Hall
Syracuse, NY  13244
United States
Contact Dr. Lynn Brann
Director of Graduate Programs in Nutrition
Email: lbrann@syr.edu
Phone: 315-443-2556

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