Syracuse University / Program in Food Studies is located in Syracuse, NY, in an urban setting.
Degrees & Awards
Certificate of Advanced Studies (CAS)
Master of Science (MS)
Earning Your Degree
Part-time study available?
Evening/weekend programs available?
Application Fee - Domestic
Electronic applications accepted?
Master's Degree Exam
Master's Degree Requirements
Three letters of recommendation, resume, personal statement, official transcripts
Tuition & Fees
Application deadlines for financial awards
Types of financial support available
Scholarship and/or loans
Focus of faculty research:
Food and nutrition systems and economies, linkages between sustainable agriculture and development, human rights and the right to adequate food and nutrition, food sovereignty, urban-rural food linkages in terms of production for trade and household consumption
Externally sponsored research expenditures last year:
Location & Contact
Suite 540 White Hall Syracuse, NY 13244 United States