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Syracuse University

Program in Food Studies

Syracuse , NY

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Syracuse University

Overview

Syracuse University / Program in Food Studies is located in Syracuse, NY, in an urban setting.

Degrees & Awards

Degrees Offered

Degree Concentration Sub-concentration
Certificate of Advanced Studies (CAS)
Master of Science (MS)

Earning Your Degree

Part-time study available? Yes
Evening/weekend programs available? No

Admissions

Applying

75
Application Fee - Domestic
Yes
Electronic
applications accepted?

Application Deadlines

Type Domestic International Priority date
Fall deadline February 15th February 15th Yes
Spring deadline November 15th November 15th Yes

Entrance Requirements

Exam Details
Master's Degree Exam GRE
Master's Degree Requirements Three letters of recommendation, resume, personal statement, official transcripts

Tuition & Fees

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Financial Support

Application deadlines for financial awards January 1
Types of financial support available Scholarship and/or loans

Research

Focus of faculty research: Food and nutrition systems and economies, linkages between sustainable agriculture and development, human rights and the right to adequate food and nutrition, food sovereignty, urban-rural food linkages in terms of production for trade and household consumption
Externally sponsored research expenditures last year: 0

Location & Contact

Address Suite 540 White Hall
Syracuse, NY  13244
United States
Contact Anne C. Bellows
Director
Email: acbellow@syr.edu
Phone: 315-443-4228

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